Apple cinnamon cake
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Believe it or not, this sweet, moist and fruity cake is completely gluten, grain, refined sugar and dairy free. It is loaded with chunks of apple, all wrapped in a delicious cinnamon-almond flour batter. The texture is soft, moist and fluffy.
Be it breakfast, afternoon tea or dessert, our Paleo Cinnamon Cake offers a delicious treat for adults and children alike. Eat it warm with coconut cream on top - fantastic!
- almond flour
- coconut oil
- coconut flour
- baking soda
- sea salt
- 1 loaf: 5/6 portions
Due to the fresh nature of our cakes and because we cannot control temperatures during transit which may affect its shelf life, we recommend you refrigerate and consume within 2-3 days of receiving. Otherwise slice and freeze for up to a month.